escopage {ade4} | R Documentation |
This data set describes 27 characteristics of 21 wines distributed in four fields : rest, visual, olfactory and global.
data(escopage)
escopage
is a list of 3 components.
Escofier, B. and Pagès, J. (1990) Analyses factorielles simples et multiples : objectifs, méthodes et interprétation Dunod, Paris. 1–267.
Escofier, B. and Pagès, J. (1994) Multiple factor analysis (AFMULT package). Computational Statistics and Data Analysis, 18, 121–140.
data(escopage) w <- data.frame(scale(escopage$tab)) w <- ktab.data.frame(w, escopage$blo) names(w)[1:4] <- escopage$tab.names plot(mfa(w, scan = FALSE))